Vienna (medium dark) Roast – Water Process
Cup – Sweet, Cocoa, Almond, Creamy
This Water Processed Mayan has become our cafe’s decaf coffee. We were pleased when we cupped it and find cocoa and almond notes with a creamy finish to the Vienna roast.
Relax. It’s 100% chemical free – The Swiss Water® Process is a taste-driven, 100% chemical free decaffeination process that uses water from the coast mountains of British Columbia and proprietary caffeine-specific carbon re-generation technology. We promise that solvents like methylene chloride or ethyl acetate are never used to remove caffeine from green coffee beans.
Calm down. Its 99.9% caffeine free – Using water, the Swiss Water® Process removes caffeine such that the beans are 99.9% caffeine free while maintaining the unique origin flavor, body and aroma characteristics. The best of the bean remains while only the caffeine is removed.